Piqa® Boo

This cultivar is a third generation interspecific pear of complex pedigree. The fruit have a short pyriform shape with a block red colour and small brown lenticels. At harvest fruit are crisp and juicy, low acidity, slightly sweet. A characteristic WBC flavour develops in fruit during cold storage. Fruit appear to have low susceptibility to friction induced discolouration (scuff) and mature in New Zealand typically in late February to early March, 1 to 2 weeks earlier than Comice.

HARVEST

Late February / early March

FLESH

Crisp and juicy with a slight coarse texture

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SIZE

Medium to large, spherical shape

FLAVOUR

Mild, sweet

HARVEST

Late February / early March

FLESH

Crisp and juicy with a slight coarse texture

SIZE

Medium to large, spherical shape

FLAVOUR

Mild, sweet

Exclusively Licensed to AIGN® aign.org

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