Reddy Robin® is a third generation interspecific pear of complex pedigree. The fruit have a short pyriform shape with a block red colour and small brown lenticels. At harvest fruit are crisp and juicy, low acidity, slightly sweet. A characteristic WBC flavour develops in fruit during cold storage. Fruit appear to have low susceptibility to friction induced discolouration (scuff) and mature in NZ typically in late February to early March, 1 to 2 weeks earlier than Comice .
HARVEST
Late February / early March
FLESH
Crisp and juicy with a slight coarse texture
SIZE
Medium to large, spherical shape
FLAVOUR
Mild, sweet
Licenced Companies
- Associated International Group of Nurseries (AIGN)
HARVEST
Late February / early March
FLESH
Crisp and juicy with a slight coarse texture
SIZE
Medium to large, spherical shape
FLAVOUR
Mild, sweet
